Raspberry Semolina Dessert

I have a very practical dessert recipe for you to make next to tea. ♨️

@yemek_kelebegi
Raspberry Semolina Dessert The cup size I use is 200 ml. Materials;
For the base part;
2 packs of vetch biscuits
2 tablespoons of melted butter (margarine, if desired)
For the custard;
1 liter milk
1 glass of sugar

1 cup of semolina
Vanilla For the sauce;
2 glasses of raspberry (you can also use sour cherry or black currant) -Half a teaspoon of sugar -1 tablespoon of starch -1 glass of water Fabrication; First, let’s bake our biscuit for the base part. Then let’s add the melted butter and mix it. Let’s spread our biscuit on the bottom of our pyrex or mold and press it with a glass. Then let’s put it in the refrigerator to cool. Let’s put the ingredients in the pot for the pudding. Let’s mix it for 10 minutes after it starts boiling. When it gets a dense consistency. Let’s take it from the stove. Let’s spread it on

the biscuits we have rested in the refrigerator. Let’s take the ingredients for the sauce in a pot and cook it. When the consistency thickens, let’s take it from the stove and spread it over our pudding. Let’s rest it in the refrigerator for at least 2 hours, then decorate it as you wish and serve it. Bon appetit.